Chick Fil A Deluxe Sandwich

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    mins

  • Total Time

    1 hr 5 mins

  • Servings

    4

  • Calories

    461 kcal

  • Course

    Main Course

  • Cuisine

    American

Chick Fil A Deluxe Sandwich

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The next time a craving hits, make this delicious Chick-fil-a Deluxe Chicken Sandwich at home. It is super easy to make this copycat recipe.

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Ingredients

Servings
  • 2 boneless skinless chicken breasts
  • 1 cup dill pickle juice
  • 1 large egg
  • 1 cup milk
  • 1 cup all purpose flour
  • 1 Tbsp confectioner’s sugar
  • 1 tsp paprika
  • 1 tsp pepper
  • 1 tsp salt
  • Peanut oil or Canola Oil for frying
  • 4 hamburger buns
  • 16 dill pickles
  • 4 Slices American cheese
  • 1 tomato sliced
  • 4 Pieces of Leaf Lettuce
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Instructions

  1. Filet the chicken breasts into 4 pieces of chicken and trim off any excess fat.
  2. Combine the chicken and pickle juice in a medium size bowl. Cover and refrigerate to marinate the chicken in the pickle juice for 30-60 minutes (or overnight).
  3. Remove the chicken from the refrigerator and drain off the pickle juice.
  4. In a small bowl, whisk together the milk and egg. Then pour this mixture over the chicken pieces.
  5. Then in a large ziplock bag, add the flour, sugar, paprika, salt and pepper. Seal the bag and shake to combine all the ingredients.
  6. Drain the excess milk mixture off the chicken and place the chicken in the ziplock bag with the flour mixture. Seal the bag and then shake to thoroughly coat the chicken pieces in the flour mixture.
  7. Then heat the peanut oil or canola oil in a large pan over medium heat or in a fryer.
  8. Working in batches, add the chicken to the hot oil and cook until the chicken is golden brown and crispy (approximately 3-5 minutes). Once cooked, move the chicken to a plate lined with a paper towel to soak up the excess oil. Place the cheese on chicken while warm to melt the cheese.
  9. Then serve on the hamburger buns with the dill pickles, tomatoes and lettuce.
  10. Serve warm and enjoy!

Nutrition Information

Show Details
Calories 461kcal (23%) Carbohydrates 59g (20%) Protein 27g (54%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 104mg (35%) Sodium 4205mg (175%) Potassium 696mg (20%) Fiber 6g (24%) Sugar 12g (24%) Vitamin A 1355IU (27%) Vitamin C 7mg (8%) Calcium 443mg (44%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories 461kcal 23%
Carbohydrates 59g 20%
Protein 27g 54%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 104mg 35%
Sodium 4205mg 175%
Potassium 696mg 15%
Fiber 6g 24%
Sugar 12g 24%
Vitamin A 1355IU 27%
Vitamin C 7mg 8%
Calcium 443mg 44%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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