Denny’s Chicken Fajita Breakfast Skillet

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    789 kcal

  • Course

    Breakfast

  • Cuisine

    American

Denny’s Chicken Fajita Breakfast Skillet

You can recreate the Denny's well-known breakfast skillets at home.

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Ingredients

Servings
  • 1/2 pound boneless skinless chicken breasts
  • 1 teaspoon fajita seasoning
  • 1/2 cup chopped white onion
  • 1/2 cup chopped bell pepper
  • vegetable oil
  • 2 cups boiled potatoes, shredded potatoes, or frozen hash browns
  • salt and pepper to taste
  • 4 eggs
  • 1/4 cup half and half
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream optional
  • 1/2 cup guacamole optional
  • 1/4 cup salsa optional
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Instructions

  1. Rub the chicken breasts with fajita seasoning and let marinate for 30 minutes.
  2. In a skillet over medium heat, cook the chicken on both sides until it reaches an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
  3. Add the onion and bell pepper to the same hot skillet. Cook over high heat, stirring occasionally, until softened. Remove the vegetables from the skillet and set aside.
  4. Brown the potatoes or frozen hash browns in vegetable oil until crisp. Season with salt and pepper to taste. Divide the hash browns in half and place on serving platters.
  5. Whisk the eggs with the half and half and season with salt and pepper to taste. Use the egg mixture to make two omelets. Place one omelet on top of each plate of hash browns.
  6. Slice the reserved chicken breast and place half of the chicken, onions, and peppers over each omelet. Sprinkle half of the shredded cheddar over each plate. Serve with sour cream, guacamole, and salsa if desired.

Nutrition Information

Show Details
Calories 789kcal (39%) Carbohydrates 52g (17%) Protein 49g (98%) Fat 43g (66%) Saturated Fat 17g (85%) Cholesterol 463mg (154%) Sodium 544mg (23%) Potassium 1721mg (49%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 2420IU (48%) Vitamin C 75.9mg (84%) Calcium 329mg (33%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 789 kcal

% Daily Value*

Calories 789kcal 39%
Carbohydrates 52g 17%
Protein 49g 98%
Fat 43g 66%
Saturated Fat 17g 85%
Cholesterol 463mg 154%
Sodium 544mg 23%
Potassium 1721mg 37%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 2420IU 48%
Vitamin C 75.9mg 84%
Calcium 329mg 33%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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