Skillet Breakfast Potatoes Recipe
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Skillet Breakfast Potatoes Recipe
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These Skillet Breakfast Potatoes have a buttery, tender inside and crispy golden brown outside. They’re so good, super easy, and always a favorite!
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Ingredients
- 1 ½ lbs. Yukon gold potatoes $1.80
- ½ yellow onion $0.20
- 2 Tbsp olive oil, divided $0.24
- 1 Tbsp butter $0.14
- 1 ½ tsp salt, divided $0.08
- ½ tsp freshly cracked black pepper, divided $0.04
- ½ tsp garlic powder $0.05
- ¼ tsp onion powder $0.03
Instructions
- Wash, peel, and dice the potatoes. Add the potatoes to a large pot. Cover with water and add 1 tsp salt. Cover the pot and bring the water to a boil over high heat. Once boiling, reduce the heat to medium-high and allow the potatoes to par-boil for 5 minutes. Drain the potatoes in a colander.
- While the potatoes are boiling, dice the onion and set it aside.
- Now heat 1 Tbsp olive oil and the butter in a large skillet over medium heat. Once the skillet is hot, add the drained potatoes in an even layer. Sprinkle ¼ tsp salt and ¼ tsp black pepper over the potatoes.
- Allow the potatoes to cook in the skillet undisturbed on one side without stirring for 4-5 minutes. This is very important so the potatoes can get crispy on that side.
- After 5 minutes gently stir the potatoes, add the remaining 1 Tbsp olive oil, then add the diced onion, garlic powder, onion powder, and the remaining ¼ tsp salt and ¼ tsp black pepper. Give everything another stir and continue to cook for 7-8 more minutes.
- Remove the potatoes from the heat and garnish with chopped parsley or green onions (optional). Serve warm.
Nutrition Information
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Serving
1serving
Calories
226kcal
(11%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Sodium
906mg
(38%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 226kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Sodium | 906mg | 38% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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