Depression Cake

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    9

  • Calories

    333 kcal

  • Course

    Dessert

  • Cuisine

    American

Depression Cake

Report

Depression Cake is a moist cake that is full of chocolate flavor. Make this cake without eggs, butter or oil for the best wacky cake you ever had!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 Cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp vinegar
  • 1/3 cup vegetable oil
  • 1 cup water

For the Frosting:

  • 2 Tbsp unsalted butter Melted
  • 1/2 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 3 Tbsp milk
  • 1/4 tsp vanilla extract
Add to Shopping List

Instructions

For the Cake:

  1. Preheat the oven to 350 degrees F. Grease an 8x8 baking dish. Set aside.
  2. In a large mixing bowl, stir together the all purpose flour, sugar, cocoa powder, salt and baking soda.
  3. In a separate bowl, combine the vanilla, vinegar, oil and water.
  4. Mix the wet ingredients into the dry ingredients with a hand held mixer until they are thoroughly combined.
  5. Bake for 30-35 minutes until a toothpick inserted into the cake comes out clean.
  6. Allow the cake to cool completely before topping with the frosting.

For the Frosting:

  1. Stir together the butter and cocoa into a mixing bowl.
  2. Add in the remaining ingredients and combine with a hand held mixer until the frosting is combined and smooth.
  3. Spread the frosting on the cake. Then the cake is ready to slice, serve and enjoy!

Notes

  • Store any leftover cake, covered, in the refrigerator for up to 5 days.

Nutrition Information

Show Details
Calories 333kcal (17%) Carbohydrates 57g (19%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 7mg (2%) Sodium 257mg (11%) Potassium 177mg (5%) Fiber 4g (16%) Sugar 36g (72%) Vitamin A 86IU (2%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 333 kcal

% Daily Value*

Calories 333kcal 17%
Carbohydrates 57g 19%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 7mg 2%
Sodium 257mg 11%
Potassium 177mg 4%
Fiber 4g 16%
Sugar 36g 72%
Vitamin A 86IU 2%
Calcium 24mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

48 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Depression Cake Recipe

American
5.0 (3 reviews)

Whipping Cream Cake (Elvis Pound Cake)

American
4.5 (12 reviews)

King Cake Poke Cake Recipe

American
5.0 (3 reviews)

Banana Cake with Cake Mix Recipe

American
4.7 (111 reviews)

Applesauce Cake with Cake Mix Recipe

American
5.0 (6 reviews)

Cinnamon Roll Cake Recipe with Cake Mix

American
4.8 (12 reviews)

Carrot Cake Bundt Cake

American
5.0 (21 reviews)

Christmas Cake - EASY moist fruit cake

American, Australian, British
5.0 (501 reviews)

Carrot and Walnut Cake (Snack Cake)

American
4.7 (216 reviews)