Detox Southwest Chicken Soup
User Reviews
4.9
582 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
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Servings
8
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Calories
252 kcal
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Course
Main Course
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Cuisine
Mexican
Detox Southwest Chicken Soup
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Southwest Chicken Detox Soup Recipe - A healthy low-fat, low-carb, gluten-free soup with tons of flavor. This southwest chicken soup packs a punch!
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Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1 large onion, peeled and chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 3 cans Old El Paso Chopped Green Chiles (4.5-ounce cans)
- 14.5 ounces "fire roasted" crushed tomatoes
- 3 quarts chicken stock
- 1 tablespoon ground cumin
- 1 teaspoon crushed red pepper
- 1/2 teaspoons Turmeric
- 2 1/2 cups sliced carrots
- 4 cups chopped cabbage
- 3 cups small broccoli florets
- 2 avocados, peeled and diced
- salt and pepper
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Instructions
- Set a large 6-8 quart pot over medium heat. Add the olive oil, chopped onions, and garlic. Sauté for 5-6 minutes to soften. Then add whole raw chicken breasts, Old El Paso Chopped Green Chiles, crushed tomatoes, chicken broth, all the spices, carrots, and 1 1/2 teaspoons sea salt.
- Bring to a boil, lower the heat, and simmer for 20+ minutes, until the chicken breasts are cooked through. Then remove the chicken with tongs and set them on a cutting board to cool.
- Add the chopped cabbage and broccoli to the pot. Continue to simmer to soften the broccoli. Meanwhile, shred the chicken breasts with two forks, and stir it back into the soup. Once the broccoli is tender, taste, then salt and pepper as needed. Serve warm with a generous amount of diced avocado on top!
Notes
- If the soup base boils down too much, add 2-3 cups of water to the broth. Then taste for seasoning.
Nutrition Information
Show Details
Serving
1.5cups
Calories
252kcal
(13%)
Carbohydrates
17g
(6%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
54mg
(18%)
Sodium
315mg
(13%)
Potassium
980mg
(28%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
7395IU
(148%)
Vitamin C
44mg
(49%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 252kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 54mg | 18% |
| Sodium | 315mg | 13% |
| Potassium | 980mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 7395IU | 148% |
| Vitamin C | 44mg | 49% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
582 reviews
Excellent
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