Easter Deviled Eggs (Easter Chicks)
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5.0
12 reviews
Excellent
Easter Deviled Eggs (Easter Chicks)
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Celebrate the holiday by making these delicious (and absolutely adorable) Easter chicks. It's a holy interpretation of a devilish appetizer.
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Ingredients
- 12 hard-boiled eggs
- ½ tsp Dijon mustard
- 1/3 cup light mayonnaise
- ¼ tsp garlic powder
- 1 tsp smoked paprika
- 2 Tbsp chives finely sliced
- salt and pepper
- 1 carrot
- 24 peppercorns
Instructions
- Peel your hard boiled eggs carefully, they should come out nice and smooth. I like to boil a few extra in case there are a few that break or don’t peel nicely..
- Cut a small sliver off the bottom of the egg to make a seat for the egg to stand on its own. Cut 1/3 of the egg off the top to make a ‘hat’ for the chick's head. Arrange the bottoms on a serving plate.
- Scoop out the yolk and place in a bowl with the mustard, mayonnaise, garlic powder, smoked paprika, chives, salt and pepper. Then use a fork to really mash everything together until the mix is smooth.
- Fill a piping bag with the egg yolk mix to make it easy to fill the hollow eggs.
- Pipe the yolk mix into the egg hollows. Add 3 or so layers on top to make a face for the chick.
- Use a sharp knife to cut triangle beaks out of the carrots and legs in ‘L’ shapes.
- Place the hats back on the yolk mix to make chick heads. Attach the beaks and eyes on the yolk mix. Attach the legs into the bottoms of the chicks.
Notes
- You can use a spoon if you don't have a piping bag. A trick I have discovered is to use a packet or sandwich bag and cut a hole in the corner.
- If you're having trouble peeling your eggs, after boiling your eggs, place them in ice water immediately. Once they are cool, peel them. Get under the skin that is just under the shell.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
187mg
(62%)
Sodium
119mg
(5%)
Potassium
90mg
(3%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
1219IU
(24%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 187mg | 62% |
| Sodium | 119mg | 5% |
| Potassium | 90mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1219IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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