Deviled Egg Potato Salad
User Reviews
5.0
309 reviews
Excellent
Deviled Egg Potato Salad
Report
This easy Southern-inspired recipe produces a creamy potato salad with a fun twist!
Share:
Ingredients
- 2 pounds yellow potatoes peeled and diced into 1-inch cubes
- 8 hard boiled eggs
- 2 tablespoons minced sweet onion or 2 green onions
- 1 rib celery finely chopped
Dressing
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard or 2 teaspoons yellow mustard
- ¼ teaspoon seasoned salt
- 1 teaspoon apple cider vinegar
- black pepper to taste
- paprika for topping
Add to Shopping List
Instructions
- Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook just until fork tender.
- Drain and let the potatoes cool while you put together the rest of the salad.
- In a small bowl whisk together dressing ingredients and set aside.
- Cut 3 of the eggs in half and mash the yolks with a fork until smooth. Add the mashed yolks to the dressing. Chop the egg whites and the remaining eggs.
- In a large mixing bowl combine the chopped eggs, onion, celery, and cooled potatoes.
- Pour the dressing over the potato mixture and stir to combine. Taste and season with salt and black pepper to taste.
- Sprinkle the top with paprika and serve!
Notes
- I prefer to peel the potatoes but thin skinned potatoes (red or yellow) don't need to be peeled.
- To cook the eggs, use one of the following methods:
- Optional add-ins: Bacon, dill pickles, red onions, pimentos, chives, sweet pickles, relish.
- I usually cook a few extra eggs so that I have extras to garnish the potato salad. This recipe can easily be doubled or tripled.
- Store leftover potato salad in the fridge in a covered container for up to 4 days.
- Air Fryer (favorite method)
- Instant Pot
- Stovetop - Place eggs in a saucepan and cover water ½″ above the eggs. - Bring to a rolling boil over high heat. Once boiling, cover and remove from heat. - Let stand covered for 15-17 minutes (for large eggs). - Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.
Nutrition Information
Show Details
Calories
451
(23%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
33g
(51%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
17g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
202mg
(67%)
Sodium
438mg
(18%)
Potassium
733mg
(21%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
319IU
(6%)
Vitamin C
30mg
(33%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451 | 23% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 33g | 51% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 202mg | 67% |
| Sodium | 438mg | 18% |
| Potassium | 733mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 319IU | 6% |
| Vitamin C | 30mg | 33% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
309 reviews
Excellent
Other Recipes
You'll Also Love
