Deviled Egg Potato Salad
User Reviews
5.0
6 reviews
Excellent
Deviled Egg Potato Salad
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This Deviled Egg Potato Salad is full of zesty flavors and makes the ultimate crowd-pleasing side dish.
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Ingredients
- 1/2 pound potatoes
- 2 medium-sized eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 tablespoon extra virgin olive oil
- pinch of smoked paprika
- 1 tablespoon Dill chopped, plus extra for garnish
- Pinch of sea salt and black pepper
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Instructions
- Peel the potatoes and slice into 1-inch cubes. Transfer the diced potatoes to a large pot and cover with salted, cold water.
- Bring water to a boil over medium heat. Cook the potatoes for 15 minutes, or until tender. Drain well, then set aside to cool.
- Boil the eggs in water for 10 minutes. Transfer the eggs to a bowl of ice water, and let them cool for 10 minutes. Peel and finely dice the eggs.
- Combine the mayonnaise, mustard, olive oil, smoked paprika, and dill in a bowl. Season with a pinch of salt and black pepper, and mix well.
- Add the cooled potatoes and eggs, then stir to coat gently with the mayonnaise dressing.
- Let the salad chill in the fridge for at least 30 minutes before serving. Garnish with fresh dill and a pinch of smoked paprika.
Nutrition Information
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Calories
278kcal
(14%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
7g
Trans Fat
0.04g
Cholesterol
170mg
(57%)
Sodium
186mg
(8%)
Potassium
546mg
(16%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
266IU
(5%)
Vitamin C
23mg
(26%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 170mg | 57% |
| Sodium | 186mg | 8% |
| Potassium | 546mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 23mg | 26% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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