Deviled Eggs Recipe
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5.0
45 reviews
Excellent
Deviled Eggs Recipe
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Deviled Eggs are a crowd-pleasing appetizer that always disappear in a flash! Learn how to make them with simple ingredients and a few tricks.
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Ingredients
- 6 large eggs
- 1 tablespoon vinegar divided
- 3 tablespoon mayonnaise
- 1½ teaspoon Dijon mustard
- 2 teaspoon salt plus more to taste
- ground black pepper
- paprika for garnishing
Instructions
- Place the eggs in a pot with two teaspoons of salt and two teaspoons of vinegar, then fill with enough water until the eggs are covered by 1 to 2 inches. Bring to a boil over medium-high heat. Once boiling, set a timer for 7 minutes.
- While the eggs are boiling, fill a large bowl with ice and cold water. Once the timer goes off, immediately transfer the eggs to the ice bath to cool completely, about 10 minutes.
- Peel the eggs and cut each boiled egg in half lengthwise.
- Carefully remove the yolks and place them in a medium bowl. Add the mayo, mustard, and remaining 1 teaspoon of vinegar, and mash together with a fork until smooth. Season to taste with salt and pepper.
- Spoon the filling into the cooked egg whites or transfer to a piping bag with a star tip and pipe into the center of each egg white. Garnish with paprika and serve immediately or refrigerate for a few hours before serving.
Notes
- Remove the egg yolks carefully. After the egg is peeled and cut in half, carefully scoop out the yolk with a small spoon. A smaller utensil without a sharp edge is ideal, as it’s easy to break through the egg white when removing the yolk.
- Assemble shortly before serving. Deviled eggs are best freshly prepared. You can hold the egg whites and the filling separately in the fridge for up to 1 day, but once assembled, serve them within a few hours for the best texture and flavor.
- You can vary which type of vinegar you use. Apple cider, white wine, or even red wine vinegar all work well. Vinegar gives the filling brightness, so don’t skip it; use one you have on hand. If you don’t have vinegar, substitute it with fresh lemon juice!
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
0.2g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
83mg
(28%)
Sodium
448mg
(19%)
Potassium
32mg
(1%)
Fiber
0.03g
(0%)
Sugar
0.1g
(0%)
Vitamin A
122IU
(2%)
Vitamin C
0.003mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 0.2g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 83mg | 28% |
| Sodium | 448mg | 19% |
| Potassium | 32mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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