Dill Deviled Eggs
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6
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Course
Others
Dill Deviled Eggs
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 6 eggs boiled
- 1/4 cup Greek yogurt
- 2 teaspoons Dijon mustard
- 1 teaspoon grated lemon zest
- 1 Tablespoon fresh dill chopped
- 1/2 teaspoon salt
Instructions
- Peel eggs and halve lengthwise, removing the yokes.
- Place yokes, yogurt, mustard, lemon, dill and salt in a small bowl.
- Mash ingredients together until smooth.
- Pipe or spoon mixture into the egg white halves adding a small sprig of fresh dill.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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