Dill Pickle Salad Dressing (No Mayo)

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings (1 cup)

  • Calories

    170 kcal

  • Course

    Condiments

  • Cuisine

    American

Dill Pickle Salad Dressing (No Mayo)

You’re going to want to douse all of the summer salads in this incredible, homemade Dill Pickle Salad Dressing (No Mayo). Plus, it’s a fantastic way to use leftover pickle juice.

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Ingredients

Servings
  • cup canola oil
  • cup pickle juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dill Dried
  • 1 teaspoon garlic powder
  • salt and pepper, to taste (optional)
  • Red pepper flakes or cayenne pepper (optional)
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Instructions

  1. Add pickle juice, Dijon mustard, dried dill, and garlic powder to a blender or food processor. 
  2. Start the blender or food processor. Slowly start drizzling in the canola oil, keeping the blender or food processor running the entire time.
  3. Turn off the blender or food processor once you’ve added all of the canola oil. This should only take 1 - 2 minutes.
  4. Taste and adjust seasonings - you may want to add salt and pepper, or maybe even some cayenne pepper or red pepper flakes. If you add any seasonings, pulse a few times to combine.
  5. Refrigerate in a lidded container, like a Mason jar, until ready to use. Shake the Dill Pickle Salad Dressing vigorously before each use.
Equipments used:

Notes

  • Dill pickle juice can vary in saltiness from brand to brand, so you may not want to include additional salt.
  • Dill pickle juice can vary in saltiness from brand to brand, so you may not want to include additional salt.
  • Add a pinch or two of red pepper flakes or cayenne pepper if you'd like to add some heat to this dill pickle salad dressing.

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 19g (29%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Monounsaturated Fat 12g Trans Fat 0.1g Sodium 169mg (7%) Potassium 7mg (0%) Fiber 0.1g (0%) Sugar 0.04g (0%) Vitamin A 1IU (0%) Vitamin C 0.01mg (0%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings (1 cup)

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 19g 29%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Sodium 169mg 7%
Potassium 7mg 0%
Fiber 0.1g 0%
Sugar 0.04g 0%
Vitamin A 1IU 0%
Vitamin C 0.01mg 0%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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