Dill Pickle Soup

User Reviews

4.9

108 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    366 kcal

  • Course

    Soup

  • Cuisine

    Polish

Dill Pickle Soup

This easy dill pickle soup recipe is an unexpected yet comforting delight with an irresistibly creamy and tangy broth! It's a hearty and filling soup with ham, potatoes, and fresh dill.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 1 cup finely chopped dill pickles
  • 1 medium carrot peeled & grated
  • 3 large red potatoes (skins on) diced
  • 2.5 cups chicken broth
  • 1 cup pickle juice
  • 3 teaspoons Worcestershire sauce 
  • 3 cloves garlic minced
  • 1 handful fresh dill chopped
  • 3/4 pounds ham diced
  • 1/2 cup sour cream
  • 1 tablespoon flour
  • salt & pepper to taste
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Instructions

  1. Add the olive oil, onion, and carrots to a soup pot. Sauté over medium-high heat for 5 minutes.
  2. Add the remaining ingredients except for the sour cream and flour. Bring to a boil then reduce the heat to medium-low. Simmer for 15-20 minutes, or until the potatoes are tender.
  3. Mix the flour into the sour cream until you have a smooth mixture. Stir it into the soup and cook the soup for another 5 minutes. Season with salt & pepper to taste. Garnish with extra fresh dill if desired.

Notes

  • This soup can turn out a bit salty for some people (depending on the salt in the pickle juice and ham) so I suggest using low-sodium chicken broth if that's a concern for you. 
  • If using dried dill, start with 1 teaspoon and work your way up from there if needed.
  • Serves 4-6.

Nutrition Information

Show Details
Calories 366kcal (18%) Carbohydrates 39g (13%) Protein 17g (34%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 48mg (16%) Sodium 1907mg (79%) Potassium 1162mg (33%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1892IU (38%) Vitamin C 19mg (21%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories 366kcal 18%
Carbohydrates 39g 13%
Protein 17g 34%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 48mg 16%
Sodium 1907mg 79%
Potassium 1162mg 25%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1892IU 38%
Vitamin C 19mg 21%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

108 reviews
Excellent

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