Dill Shrimp
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
10 mins
-
Servings
2
-
Calories
279 kcal
-
Course
Main Course
-
Cuisine
American
Dill Shrimp
Report
This Dill Shrimp recipe is incredibly tender, juicy, and full of flavor. It's a quick and easy recipe that's perfect for a weeknight meal. You're going to love the refreshing flavors of lemon and dill combined with perfectly cooked shrimp.
Share:
Ingredients
- 2 tablespoon avocado or olive oil
- 12 oz Shrimp rinsed and pat dried
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 lemon zested
- 1 tablespoon lemon juice
- 2 cloves garlic
- 2 tablespoons Dill chopped
Instructions
- Heat oil in a medium skillet over medium heat. Add shrimp, along with the Italian seasoning, salt and pepper and saute over medium heat stirring once until shrimp has turned pink, about 5 minutes.
- Add lemon zest, lemon juice, and garlic pushed through a press and dill. Stir the shrimp for 30 seconds and remove from the heat.
- Serve immediately in tacos, salads, pasta dishes, or rice bowls.
Notes
- If you enjoyed this recipe, please come back and give it a rating. I ❤️ hearing from you!
- ❤️
- Make sure to pat dry your shrimp before cooking. This will help the seasonings to stick better and also prevent the shrimp from becoming too watery as it cooks.
- Use a medium skillet to cook your shrimp. This ensures that the shrimp are evenly cooked and allows space for the flavors to blend together.
- Don't overcook your shrimp. As soon as they turn pink and opaque, they are done. Overcooked shrimp can become rubbery and lose their sweet flavor.
- Freshly squeezed lemon juice and lemon zest can make a big difference in this dish. It's worth the extra effort for the bright, fresh flavor they bring.
- Fresh garlic is also key. It has a more vibrant flavor compared to pre-minced garlic, and it really shines in this dish.
- Feel free to customize this dish to your liking. You can make it spicy by adding red pepper flakes.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
3g
(1%)
Protein
35g
(70%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
274mg
(91%)
Sodium
785mg
(33%)
Potassium
493mg
(14%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
51IU
(1%)
Vitamin C
8mg
(9%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 35g | 70% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 274mg | 91% |
| Sodium | 785mg | 33% |
| Potassium | 493mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
