DIY Poke Bowls

User Reviews

5

8 reviews
Excellent

DIY Poke Bowls

These DIY Poke Bowls are the perfect way to feed a crowd without turning on your oven.

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Ingredients

Servings

Various ingredients for the Poke Bar

  • white rice steamed
  • salmon cut into small cubes, cubed sashimi-grade
  • tuna cut into small cubes, cubed sashimi-grade
  • shallot fried
  • avocado cubed
  • cilantro
  • mandarin orange wedges
  • edamame
  • carrot shredded
  • cucumber cubed
  • Mango cubed
  • Napa cabbage shredded
  • pickled ginger
  • fried wonton strips

For the Soy sauce Dressing

  • ¼ cup soy sauce
  • 2 cloves garlic finely chopped
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil

Instructions

  1. Place all the ingredients in small bowls and arrange on a large table.
  2. Whisk together the ingredients for the dressing and pour into a bowl.
  3. DIY and mix in as many ingredients as you want and enjoy.

Notes

  • Make sure to use Sashimi-Grade fish

Nutrition Information

Show Details
Calories 679kcal (34%) Carbohydrates 104g (35%) Protein 22g (44%) Fat 23g (35%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 12g (60%) Cholesterol 23mg (8%) Sodium 893mg (37%) Potassium 1818mg (39%) Fiber 14g (56%) Sugar 69g (138%) Vitamin A 15161IU (303%) Vitamin C 278mg (309%) Calcium 174mg (17%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 679 kcal

% Daily Value*

Calories 679kcal 34%
Carbohydrates 104g 35%
Protein 22g 44%
Fat 23g 35%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 12g 60%
Cholesterol 23mg 8%
Sodium 893mg 37%
Potassium 1818mg 39%
Fiber 14g 56%
Sugar 69g 138%
Vitamin A 15161IU 303%
Vitamin C 278mg 309%
Calcium 174mg 17%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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