Do-Si-Dos Cookies
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5.0
45 reviews
Excellent
Do-Si-Dos Cookies
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Do-Si-Dos cookies are oatmeal cookies with peanut butter filling. They are a Girl Scout Do-Si-Do copycat recipe!
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Ingredients
Cookies
- 1/2 cup butter at cool room temperature
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Filling
- 2 tablespoons butter at room temperature
- 1/2 cup + 2 tablespoons smooth peanut butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 tablespoons milk
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Instructions
- Preheat oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats; set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugars together until light and creamy.
- Beat in the egg until well-combined.
- Stir in the vanilla extract until combined.
- Add the oats, flour, baking powder, baking soda, and salt to the butter mixture, stirring on low speed until just incorporated.
- Drop cookies by tablespoonful onto prepared baking sheets, spacing dough about 2-inches apart.
- Bake for 10-15 minutes, or until they’re golden brown.
- Allow cookies to cool on the cookie sheet for 5 minutes.
- Then transfer to a wire rack to cool completely before filling.
- To prepare the filling, beat together butter, peanut butter, and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment.
- Stir in vanilla extract.
- Add milk, and beat to combine. Filling should be at a spreadable consistency.
- Once cookies are cool, turn half cookies flat side up.
- Spread those cookies with peanut butter filling.
- Top filling with another cookie.
Notes
- Butter: I use salted butter in this recipe. If using unsalted butter, increase the salt to 1/2 teaspoon in the cookies and add an extra pinch of salt to the filling.
- Brown sugar: I use light brown sugar. You could also use dark brown sugar if you prefer.
- Oats: I haven't tried using quick oats in this recipe.
- Peanut butter: I don't recommend using natural peanut butter in the filling. It's difficult to get the correct consistency when using natural peanut butter.
- Milk: Skim to whole milk will work. You can also use a nondairy milk like almond milk.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
271kcal
(14%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
245mg
(10%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
240IU
(5%)
Calcium
30mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16cookie sandwiches
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 271kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 245mg | 10% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 240IU | 5% |
| Calcium | 30mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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