Loaded Tater Tots Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    229 kcal

  • Course

    Appetizer

  • Cuisine

    American

Loaded Tater Tots Recipe

Crispy bacon, green onions, and a drizzle of creamy ranch are the hallmarks of this cheesy Loaded Tater Tots Recipe.

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Ingredients

Servings
  • nonstick cooking spray
  • 32 ounces frozen tater tots
  • 1 cup Greek yogurt (or sour cream)
  • ¼ cup ranch seasoning mix store-bought or homemade
  • cups low-fat shredded cheddar cheese
  • 4 slices Bacon chopped and cooked until crisp; use turkey bacon if desired
  • 2 green onions thinly sliced
  • Fresh chives or parsley for garnish, optional
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Instructions

  1. Preheat your oven to the temperature specified on the tater tot package. Line a baking sheet with aluminum foil and spray the foil with nonstick spray.
  2. Spread the tater tots in a single layer on the baking sheet. Bake them according to the package instructions until they are golden brown and crispy.
  3. While the tater tots are baking, mix the Greek yogurt with your ranch seasoning mix in a small bowl.
  4. Once the tater tots are done, remove them from the oven and turn the oven to the "broil" setting. Sprinkle the cheddar cheese over the tater tots. Broil for 3 minutes, or until the cheese is melted. Be careful not to burn them.
  5. Remove the tater tots from the oven. Drizzle the Greek yogurt ranch mixture over the cheesy tots, then scatter the chopped bacon and green onions on top. Garnish with chives and/or parsley, if desired. Serve immediately.

Nutrition Information

Show Details
Calories 229kcal (11%) Carbohydrates 28g (9%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.001g Cholesterol 5mg (2%) Sodium 972mg (41%) Potassium 282mg (8%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 63IU (1%) Vitamin C 7mg (8%) Calcium 107mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%
Carbohydrates 28g 9%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.001g 0%
Cholesterol 5mg 2%
Sodium 972mg 41%
Potassium 282mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 63IU 1%
Vitamin C 7mg 8%
Calcium 107mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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