Donut Cake
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Donut Cake
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Donut Cake is tender, light, and airy with a simple vanilla flavor and powdered sugar topping. Made in a bundt pan for an iconic donut shape.
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Ingredients
Cake:
- 1 cup unsalted butter , softened
- 1 1/2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups sour cream , 16 ounces
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
To Finish:
- 1/2 cup powdered sugar
- 1/2 teaspoon nutmeg
Instructions
Cake:
- Preheat oven to 325 degrees and spray a 15 cup rounded bundt pan with baking spray.
- Add butter and sugar to your stand mixer on medium speed and beat for 2 minute until lightened in color.
- Add in eggs one at a time until combined.
- Add in sour cream, vanilla extract and sour cream on low speed until well combined.
- Sift together flour, baking powder, nutmeg, salt and baking soda.
- On the lowest speed setting add the dry ingredients to the stand mixer until just combined.
- Add the batter to the bundt pan evenly.
- Bake for 60-75 minutes or until a toothpick comes out clean.
- Let cool for 15-30 minutes.
- Flip a plate upside down over the top of the slightly cooled cake and flip to remove cake from bundt pan.
- Cool completely.
To Finish:
- Mix powdered sugar and nutmeg and dust it over the cooled cake.
Nutrition Information
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Calories
469kcal
(23%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
287mg
(12%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
802IU
(16%)
Vitamin C
0.4mg
(0%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 287mg | 12% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 802IU | 16% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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