Dorito Taco Salad

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    615 kcal

  • Course

    Salad

  • Cuisine

    American

Dorito Taco Salad

This is always a hit at any party or backyard party. It's loaded with ground beef, cheese, lettuce, tomatoes, onions and Nacho Cheese Doritos for the perfect crunch!

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Ingredients

Servings
  • 1 head iceberg lettuce shredded
  • 16 ounces bottle Catalina dressing
  • 2 tomatoes chopped
  • 1 onion chopped, if desired
  • 2 cups shredded cheddar cheese
  • 1 ½ pounds hamburger browned and grease drained off
  • 15.5 ounces bag Nacho Cheese Doritos crushed
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Instructions

  1. In a large skillet brown hamburger and drain off grease.
  2. In a large bowl mix the browned hamburger together with lettuce, tomatoes, onion and cheddar cheese in large bowl. Refrigerate until ready to serve.
  3. Right before serving add dressing and mix in crushed Nacho Cheese Doritos.

Notes

  • OPTIONAL ADD-INS
  • You can really make this however you’d like with the ingredients in your pantry. If you’d rather use chicken or turkey instead of beef it’s a great substitution.
  • Trying making the protein with a packet of taco seasoning for an extra kick.
  • Other great additions are beans, corn, pico de gallo, gaucamole, green onions, black olives, peppers and more!
  • They are always coming out with new Dorito flavors so switch out Nacho Cheese for Taco or Spicy Doritos or whatever you’d like.
  • If you’d like to make this ahead of time simply layer the salad. First layer is the ground beef, then the tomatoes and onions form layer two. Sprinkle the lettuce on top of that and then the cheese. Leave off the Doritos until serving time. When it’s time to serve mix in chips and dressing and then toss to combine.
  • Not a fan of Catalina dressing? Use Ranch, French or any other dressing you’d love.
  • If you are not going to enjoy this all at one time simply take out the amount you’d like, top with chips and dressing then store the rest of the salad in an airtight container in the fridge.
  • Iceberg is the classic lettuce used in this salad, but you can use romaine or mixed greens too.
  • Top with your favorite Taco toppings like diced avocado, fresh cilantro etc.

Nutrition Information

Show Details
Serving 1 Calories 615kcal (31%) Carbohydrates 37g (12%) Protein 23g (46%) Fat 40g (62%) Saturated Fat 15g (75%) Cholesterol 81mg (27%) Sodium 980mg (41%) Potassium 404mg (12%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 790IU (16%) Vitamin C 4.8mg (5%) Calcium 361mg (36%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 615 kcal

% Daily Value*

Serving 1
Calories 615kcal 31%
Carbohydrates 37g 12%
Protein 23g 46%
Fat 40g 62%
Saturated Fat 15g 75%
Cholesterol 81mg 27%
Sodium 980mg 41%
Potassium 404mg 9%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 790IU 16%
Vitamin C 4.8mg 5%
Calcium 361mg 36%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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