Doritos Casserole Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
744 kcal
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Course
Main Course
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Cuisine
Mexican
Doritos Casserole Recipe
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Make dinner time exciting with this deliciously easy Doritos Casserole. Nacho cheese flavor meets seasoned taco meat, baked and covered with cheese! This is a family favorite meal that comes together in no time.
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Ingredients
- 10 ounce bag Nacho Cheese Doritos
- 1 pound cooked taco meat
- 2 cups Mexican cheese shredded
- 1 cup sour cream
- 1 cup salsa con queso I used Newman’s Own
- cherry tomatoes optional topping
- green onions optional topping
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Instructions
- Preheat the oven to 350 degrees F. Layer a 9 or 10-inch square baking dish with half of the lightly broken Doritos.
- Combine cooked taco meat, sour cream, and queso cheese together in a medium sized mixing bowl.
- Layer half of the taco meat mixture on top of the Doritos in the casserole dish.
- Layer half of the shredded mexican cheese on top of the taco mixture.
- Repeat steps 2-5 once more.
- Bake for 20 minutes covered with foil, then uncover and bake for an additional 10 minutes. Serve hot with sliced green onions if desired.
Notes
- Use a 2 quart baking dish for today's casserole.
- You can use your favorite flavor Doritos, such as Spicy Nacho, Cool Ranch, etc.
- Shredded cheddar cheese can be used in place of Mexican.
- If you are not using crockpot taco meat, you can cook 1lb of ground beef until browned then add in 1 packet of taco seasoning and 8 to 12 ounces of salsa and cook over low until thickened, then continue with the rest of the recipe.
- Feel free to top and serve with other toppings such as shredded lettuce, avocado, etc.
- The Doritos maintain some crunchiness while baking, don’t break them down too much, just enough to keep the layer sort of flat.
Nutrition Information
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Calories
744kcal
(37%)
Carbohydrates
41g
(14%)
Protein
33g
(66%)
Fat
49g
(75%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
24g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
1541mg
(64%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 744 kcal
% Daily Value*
| Calories | 744kcal | 37% |
| Carbohydrates | 41g | 14% |
| Protein | 33g | 66% |
| Fat | 49g | 75% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 24g | 141% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 1541mg | 64% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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