Double Berry Galette
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Double Berry Galette
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This festive and flavorful Double Berry Galette looks fancy but is easy to make. Perfect for your July 4th celebration.
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Ingredients
- 1 pie crust unbaked, I used this recipe
- 1 1/2 cups fresh raspberries
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup all purpose flour
- 1/4 cup granulated sugar adjust based on how sweet your fruit is
- pinch of salt
- milk
Instructions
- Preheat oven to 350 degrees. Cut about 2 tablespoons of pie dough off of the rest of the pastry and set aside. Roll out remaining pie crust just as you would to make a pie. Place pie crust on a baking sheet lined with parchment paper or silicone baking mat. Set aside.
- In a large bowl, gently combine the berries with flour, sugar and salt. Pour into the center of the pie crust, spreading the berries evenly leaving a 1 1/2 inch border. Fold up the sides to create the galette.
- Roll out remaining dough and cut out stars with small cookie cutters. Place stars over top berries.
- Brush edges and stars with milk. Sprinkle additional sugar over top if desired.
- Bake 20 minutes or until crust has browned and berries are bubbly. Cool at least 15 minutes before cutting. Serve with whipped cream or vanilla ice cream.
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Sodium
117mg
(5%)
Potassium
101mg
(3%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
30IU
(1%)
Vitamin C
11mg
(12%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Sodium | 117mg | 5% |
| Potassium | 101mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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