Sugar-free Berry Galette Recipe
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Sugar-free Berry Galette Recipe
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Galette recipe made with sugar-free chocolate chips, strawberries, and blueberry filling.
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Ingredients
- 1.5 cup All-Purpose Gluten-Free Flour
- 1 cold egg
- 2 tbsp icy cold water
- 0.5 cup icy cold salted butter
- 0.5 cup chocolate chips sugar-free
- 1 cup berries any berries would work
- 1 tsp cornflour
- 1 egg for egg wash
- Sesame seeds/Almond flakes optional
Instructions
- In a food processor, add flour and butter and pulse it until it's crumbly (about 15 seconds)
- Add in the egg and water and pulse for another 15 seconds. It will form a dough once it's done.
- * Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
- Place the dough between 2 parchment paper and roll the dough out to a 12inch circle. Refrigerate it for about 1 hour.
- In the meantime, melt the chocolate over a double boiler and let it cool until it's in a spreadable consistency.
- In a separate bowl, combine the berries of your choice with cornflour. Set aside.
- Preheat the oven at 425F.
- Remove the dough from the refrigerator and spread a layer of chocolate to the dough, leaving about 2.5 inches around the border. Top the berries on to the chocolate spread.
- At one edge of the dough, fold the sides up, creasing it as you go until you get a nice pattern all around.
- Brush the sides with some egg wash and sprinkle some sesame seeds or almond flakes.
- Bake it for about 25 minutes until the edges are golden brown.
- Remove from the oven, let it cool for about 10 minutes and then serve it while warm
Notes
- Let the galette cool for about 10 minutes and then serve it while warm.
- Storage:
- Wrap and place leftovers in the fridge for up to 2-3 days. Reheat in the microwave if you like to serve it warm. You may freeze for up to 3 months. Thaw in the fridge before reheating in the oven or microwave.
- Nutritional facts:
- Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
- Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
- Let the galette cool for about 10 minutes and then serve it while warm.
- Use may use wheat flour but it will need a bit more water
- You can use any berries or a combination of different berries
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
73mg
(24%)
Sodium
125mg
(5%)
Potassium
26mg
(1%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
448IU
(9%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 73mg | 24% |
| Sodium | 125mg | 5% |
| Potassium | 26mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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