Double cheese mushipan ダブルチーズ蒸しパン

User Reviews

4.8

24 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    130 kcal

  • Course

    Snacks

  • Cuisine

    Japanese

Double cheese mushipan ダブルチーズ蒸しパン

double cheese mushipan recipe

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Ingredients

Servings
  • 4 sliced cheese
  • 30 g cream cheese
  • 120 ml milk 1/2 cup milk
  • 2 tbsp rice bran oil
  • 2 large eggs
  • 70 g sugar
  • 70 g plain flour

Instructions

  1. Preheat the oven to 170 degree celsius. 
  2. Tear the sliced cheese into small sizes. Place them in a saucepan with cream cheese, milk, and oil. 
  3. Heat the saucepan over medium heat and when all the cheese has melted, turn the heat off and set aside. 
  4. Mix half of the sugar (35g) and yolks in a large mixing bowl. 
  5. Add the cheese mixture gradually to the yolk mixture bowl and combine them well. 
  6. Add sifted flour into the egg yolk and mixture to combine.
  7. In a separate bowl, beat the egg whites and remaining sugar to make meringue.  Beat the egg whites until it forms fine peak.
  8. Add 1/3 of meringue into the yolk mixture and fold it in and repeat the same for the remaining amount.
  9. Divide the mixture into 8 muffin tin filling each muffin form about 80%.
  10. Place the muffin tin in a deep roasting tray and pour water around the muffin tin. Steam bake the mushipan for 15-20 minutes in the preheated oven.
  11. Take the muffin tin out and remove the lining paper and cool them down on a rack. 
  12. Change the oven setting to grill at 180 degree celsius. Place the steam baked Mushi Pans on a flat oven tray lined with baking sheet.
  13. Grill the surface of the cakes for about one and half minutes depending on the oven. Keep a close watch on them because they brown quickly. 
  14. When the surface has browned, take the tray out and cool them down. You can serve the cake warm or cold. Either way is delicious.

Nutrition Information

Show Details
Calories 130kcal (7%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 9g (14%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories 130kcal 7%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 9g 14%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

4.8

24 reviews
Excellent

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