Blueberry Banana Bread
User Reviews
4.4
279 reviews
Good
Blueberry Banana Bread
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This blueberry banana bread turns out tender and flavorful every time. The blueberries are the perfect addition. We like this served in thick slices with a big smear of salted butter. This recipe makes one loaf.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 medium ripe bananas mashed
- 1 cup blueberries tossed in flour
Instructions
- Preheat oven to 350 degrees. Spray a 9x5 loaf pan with nonstick spray.
- Add the flour, baking powder, cinnamon, baking soda, and salt to a small bowl and whisk to combine.
- Add the butter and sugar to a large bowl and beat with an electric mixer until light and fluffy.
- Beat in the eggs and vanilla until combined.
- Add the mashed bananas to the mixture and mix by hand until combined, scraping down the bowl as you stir.
- Stir in the dry ingredients by hand, being sure not to overmix the batter.
- Fold in the blueberries.
- Transfer the batter to the prepared baking dish and bake for 1 hour or until a tester comes out clean. Tent the pan with aluminum foil if the bread is starting to get too brown towards the end of baking.
- Cool in the pan for 15 minutes before transferring to a wire rack to finish cooling.
Notes
- I've only tested this recipe with fresh blueberries, but frozen would likely work.
- To toss the berries in flour, just rinse the berries and pat dry. Sprinkle on a tablespoon or two of flour and gently stir to coat the berries in the flour.
- Sprinkle extra berries on top of the batter before baking, if desired.
Nutrition Information
Show Details
Serving
1slice
Calories
384kcal
(19%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
77mg
(26%)
Sodium
335mg
(14%)
Potassium
274mg
(8%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
460IU
(9%)
Vitamin C
6mg
(7%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 384kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 77mg | 26% |
| Sodium | 335mg | 14% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
279 reviews
Good
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