Double Chocolate Banana Bread
User Reviews
5.0
21 reviews
Excellent
Double Chocolate Banana Bread
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This double chocolate banana bread is moist and super delicious. Make this tasty chocolate banana bread for breakfast or dessert!
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Ingredients
- 1/2 cup unsalted butter melted and cooled
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg room temperature
- 3 bananas mashed
- 1/3 cup buttermilk
- 1 1/4 cup all purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350F. Line a 9x5 loaf pan with parchment paper.
- Mix melted butter, brown sugar and granulated sugar in a large bowl.
- Add in egg and mix well.
- Add in mashed bananas and buttermilk to the egg mixture and mix using an electric hand mixer or a whisk.
- Add in flour, cocoa powder, baking powder and baking soda and mix with a wooden spoon until combined and no lumps left. Do not over mix.
- Fold in 1/2 cup chocolate chips into the batter.
- Pour the chocolate banana bread batter into the loaf pan and top with 1/2 cup remaining chocolate chips.
- Bake in the oven for 45-55 minutes until a toothpick inserted in the middle comes out with little to no crumbs.
- Cool completely before slicing.
Notes
- To make homemade buttermilk, mix 1/3 cup milk with 1 tbsp white vinegar or lemon juice.
- You can use 1/3 cup sour cream or yogurt instead of buttermilk.
- You can use chocolate chunks instead of chocolate chips.
- You can use 1/2 cup vegetable oil or olive oil for baking instead of butter for this simple banana bread recipe.
- Use dark chocolate chips to make this into a dark chocolate banana bread.
- Make sure the banana bread is baked in the middle. Insert a toothpick in the middle of the bread and if it comes out with a few to no crumbs, the banana bread is done.
- Let the banana bread cool completely before slicing it to avoid having too many crumbs.
- Store the leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
55mg
(18%)
Sodium
110mg
(5%)
Potassium
351mg
(10%)
Fiber
4g
(16%)
Sugar
46g
(92%)
Vitamin A
479IU
(10%)
Vitamin C
4mg
(4%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 55mg | 18% |
| Sodium | 110mg | 5% |
| Potassium | 351mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 46g | 92% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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