Get the Recipe: Paleo Double Chocolate Banana Bread

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Get the Recipe: Paleo Double Chocolate Banana Bread

This Paleo Double Chocolate Banana Bread recipe is filled with chocolate! This loaf is lightly sweetened with ripe bananas and coconut sugar. A thick slice of banana bread is perfect for breakfast or dessert!

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Ingredients

Servings
  • 1 cup mashed bananas about 2 medium
  • 2 eggs
  • 3/4 cup creamy almond butter or cashew butter
  • 1/4 cup coconut sugar
  • 2 tsp vanilla extract
  • 1 cup almond flour
  • 1/4 cup tapioca flour
  • 3 tbsp cocoa powder
  • 2 tbsp almond milk
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1 cup dark chocolate chips divided
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit and line a bread pan with parchment paper.
  2. In a large mixing bowl, mash bananas and add in eggs, almond butter and vanilla extract. Mix until combined.
  3. Next, add in coconut sugar, cocoa powder, baking soda, and salt. Then, sift in almond flour and tapioca flour.
  4. Slowly add in almond milk and stir until combined. Fold in 3/4 cups dark chocolate chips.
  5. Pour batter into lined bread pan and sprinkle with remaining chocolate chips.
  6. Bake for 35 to 40 minutes or until toothpick inserted in middle comes out clean.
  7. For best results, allow bread to cool for an hour before slicing and serving.

Notes

  • Use ripe bananas for best results.
  • Store leftover bread in an airtight container at room temperature for 3 days or refrigerated for up to 5 days.

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 36g (12%) Protein 10g (20%) Fat 28g (43%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.004g Cholesterol 41mg (14%) Sodium 460mg (19%) Potassium 322mg (9%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 78IU (2%) Vitamin C 2mg (2%) Calcium 125mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 36g 12%
Protein 10g 20%
Fat 28g 43%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.004g 0%
Cholesterol 41mg 14%
Sodium 460mg 19%
Potassium 322mg 7%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 78IU 2%
Vitamin C 2mg 2%
Calcium 125mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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