Double Chocolate Banana Bread

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    12 servings (Makes one 9x5 loaf)

  • Calories

    268 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Double Chocolate Banana Bread

This Double Chocolate Banana Bread is dense, rich, and extremely chocolatey without being overly sweet. The mini chocolate chips get wonderfully melty inside.

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Ingredients

Servings
  • 1 cup all purpose flour
  • 1 tsp fresh baking soda
  • ¼ tsp table salt
  • 2 TB unsweetened dutch cocoa powder
  • 8 TB butter softened
  • ½ cup granulated sugar
  • 1 large egg beaten
  • 2 tsp vanilla extract
  • 1 ½ cup mashed bananas overly ripe
  • ½ cup Greek yogurt whole or low fat
  • 1 cup semisweet mini chocolate chips see notes
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Instructions

  1. Preheat oven to 350F and position rack at lower middle. Grease a 9x5 loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, and cocoa.
  3. In another bowl, beat the softened butter and sugar until light and creamy.
  4. Gently mix in the beaten egg, vanilla, bananas, and yogurt to the butter/sugar mixture until well combined.
  5. Fold the dry ingredients into the wet mixture. Finally, fold in chocolate chips.
  6. Using a rubber spatula, transfer batter into greased pan. Bake for about 1 hour, or until toothpick comes out almost clean.
  7. Cool in pan for at least 15 minutes. Carefully turn bread out onto wire rack and cool completely before slicing.

Notes

  • You'll need about 3 medium sized bananas for 1 1/2 cups. 
  • You can substitute yogurt for sour cream, if you'd like. 
  • I use salted butter for extra flavor, but you can use unsalted. 
  • Mini chocolate chips melt so nicely into the bread. However, if you'd like bigger chunks of chocolate, use regular sized chocolate chips. 

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 37mg (12%) Sodium 212mg (9%) Potassium 157mg (4%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 269IU (5%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings (Makes one 9x5 loaf)

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 37mg 12%
Sodium 212mg 9%
Potassium 157mg 3%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 269IU 5%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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