Double Chocolate Banana Muffins
User Reviews
5.0
3 reviews
Excellent
Double Chocolate Banana Muffins
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 very ripe bananas, mashed
- ¾ cup brown sugar
- ½ cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 ½ cups flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cups milk chocolate chips, plus a few more for the tops of each muffin
- Turbinado sugar, for the tops of each muffin
Instructions
- Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.
- Combine the mashed banana and brown sugar together until well combined.
- Beat in the oil, eggs, and vanilla until creamy and smooth.
- Combine the flour, cocoa powder, baking soda, baking powder, and salt together in a bowl; mix well.
- Gradually add the flour mixture to the banana mixture until just combined. Don't over mix! Fold in the chocolate chips.
- Evenly distribute the muffin batter into the muffin tin.
- Add a few more chocolate chips and a sprinkling of turbinado sugar over each muffin.
- Place into the oven and bake for 15-17 minutes, or until a wooden tester inserted in the center comes out clean.
- Remove from the oven and allow to cool for 10 minutes before removing them from the pan to a wire rack to continue cooling.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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