Chocolate, Banana, and White Chocolate Chip Muffins
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Chocolate, Banana, and White Chocolate Chip Muffins
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ½ cup of butter softened
- ¾ cup of brown sugar
- 1 tsp vanilla
- 2 eggs
- 3 very ripe bananas mashed up
- 2 cups of flour
- ¼ cup + 2 tbsp cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup of white chocolate chips divided
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Instructions
- Preheat the oven to 350 degrees, then coat a muffin pan with cooking spray.
- In a large bowl, beat the butter and sugar with a hand mixer until creamy.
- Add the eggs, bananas, and vanilla, then continue beating until well combined.
- In a separate bowl, combine the flour, cocoa, baking soda, and salt and mix well.
- Add the flour mixture to the banana mixture and stir until just combined.
- Add the 3/4 cup of white chocolate chips, then gently mix them into the batter.
- Spoon the batter evenly into each muffin tin.
- Add the last 1/4 cup of the remaining white chocolate chips equally to each muffin, pushing them in gently.
- Place into the oven and bake 22-25 minutes or until a tester inserted into the center comes out clean.
- Let the muffins cool on a wire cooling rack.
- Slather with butter, if desired, and enjoy!
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