Double Chocolate Banana Bread
User Reviews
5.0
24 reviews
Excellent
Double Chocolate Banana Bread
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Turn overripe bananas into indulgent Double Chocolate Banana Bread with melty chocolate chips, cocoa powder, and only 10 minutes of prep.
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Ingredients
- 4 medium bananas very ripe
- 2 large eggs
- 6 tablespoons salted butter melted
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips milk or semi sweet
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Instructions
- Preheat the oven to 350°F (175°C). Position the oven rack in the center. Lightly grease an 8x4 inch loaf pan with nonstick spray or butter and set it aside.
- In a large bowl, use a fork to mash 4 medium bananas until almost smooth. Add 2 large eggs to the bananas and whisk until fully combined. Then, whisk in the melted butter.
- Once combined, whisk in 1/2 cup brown sugar, 1/2 cup unsweetened cocoa powder, and 1 teaspoon vanilla extract. Use a rubber spatula to stir in 3/4 teaspoon baking soda, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add 1 1/2 cups all-purpose flour, stirring gently after each addition. Be careful not to overmix the batter. Fold in 1 cup chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 40 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs. Start checking at the 40-minute mark.
- Remove the bread from the oven and allow it to cool in the pan on a wire rack for about 20 minutes. After 20 minutes, carefully remove the loaf from the pan and allow it to cool completely on the wire rack before slicing.
Notes
- Bread is stored well in an air tight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.
- Bread is stored well in an air tight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.
Nutrition Information
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Serving
1slice
Calories
207kcal
(10%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
171mg
(7%)
Potassium
215mg
(6%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
192IU
(4%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 207kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 171mg | 7% |
| Potassium | 215mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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