Double Chocolate Cookies (Grain-Free)
User Reviews
5.0
60 reviews
Excellent
Double Chocolate Cookies (Grain-Free)
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Chewy and rich chocolate cookies, that are grain-free and naturally sweetened.
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Ingredients
- 1 cup creamy almond butter
- 1/2 cup cocoa powder
- 1/2 cup honey
- 1 egg
- 1/2 teaspoon fine sea salt
- 2 teaspoons vanilla
- 1/2 teaspoon baking soda
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper, or a Silpat. Combine all of the ingredients in a medium bowl, and mix until a smooth and sticky batter is formed.
- Drop the batter by tablespoons onto the lined baking sheet, about 2 inches apart. (If you'd like, you can add the chocolate chips on the top of each cookie, rather than mixing them into the batter. They look a little more decorative that way!)
- Bake for 8-9 minutes at 350F, or until firm.
- Allow to cool for 10 minutes on the pan, before removing to cool completely. Serve warm or at room temperature.
Nutrition Information
Show Details
Calories
113kcal
(6%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
79mg
(3%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
10IU
(0%)
Calcium
51mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 79mg | 3% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 10IU | 0% |
| Calcium | 51mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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