Dairy-Free Almond Flour Cookies (Eggless, Grain Free)

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    20 mins

  • Total Time

    35 mins

  • Servings

    11

  • Calories

    315 kcal

  • Course

    Dessert

  • Cuisine

    American

Dairy-Free Almond Flour Cookies (Eggless, Grain Free)

A melt-in-your-mouth treat. These dairy-free almond flour cookies are egg-free and grain-free but loaded with sweet, indulgent flavor in a crumble cookie form.

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Ingredients

Servings
  • 2 cups almond flour
  • ½ cup coconut oil measured solid
  • 1 teaspoon vanilla extract
  • cup almond butter
  • 4 tablespoons maple syrup
  • 1 tbs honey
  • ½ teaspoon baking powder
  • ½ cup Enjoy Life Chocolate Chips
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Instructions

  1. Preheat the oven to 350 degrees.
  2. In the microwave or on the stove melt the coconut oil until it's liquid (melt the honey too if needed).
  3. In a large bowl combine the almond flour and baking powder.
  4. In a smaller bowl, whisk together the coconut oil, honey, almond butter, syrup and vanilla until mostly smooth.
  5. Combine the wet and dry ingredients and mix well- until everything is coated.
  6. Add in the chocolate chips and stir.
  7. On a silicone baking mat or a tray lined with parchment paper, portion the batter into balls using an ice cream scoop.
  8. With a fork or spatula, press down lightly to flatten the balls slightly.
  9. Bake for 6 minutes, flip the tray and bake for another 3-4 minutes until ever so lightly browned.
  10. The cookies won't look completely done, let them cool on the tray for at minimum one hour before moving them to the fridge.
Equipments used:

Notes

  • Measure the coconut oil before you melt it.
  • Do not confuse almond flour with almond meal. Though both can be used in this dairy-free cookies recipe, almond flour will look better and result in less chewy cookies. Learn more about the difference between almond flour and ground almonds.
  • These cookies are not formed once they come out of the oven. They need to sit and cool for at least an hour before you remove them off the tray. Even then, they'll be insanely delicate and you'll need a silicone spatula. They'll crumble a bit.
  • If you want to firm them up, store them in the fridge overnight and they'll harden up from the coconut oil.
  • Grab the ingredients from my pantry staples
  • Grab the ingredients from my pantry staples
  • Grab the ingredients from my pantry staples

Nutrition Information

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Calories 315kcal (16%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 1mg (0%) Sodium 7mg (0%) Potassium 93mg (3%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 18IU (0%) Vitamin C 1mg (1%) Calcium 95mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 11Serving

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories 315kcal 16%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 93mg 2%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 18IU 0%
Vitamin C 1mg 1%
Calcium 95mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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