Double Chocolate Pumpkin Muffins
User Reviews
5.0
18 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
12 Muffins
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Calories
288 kcal
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Course
Baked Goods
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Cuisine
American
Double Chocolate Pumpkin Muffins
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These moist, delicious healthier muffins boast big pumpkin spice flavor and rich chocolate flavor for the ultimate fall treat!
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Ingredients
- 2 cups rolled oats
- ⅓ cup cocoa powder
- 2 tsp pumpkin pie spice
- 2 tsp baking powder
- ½ tsp sea salt
- 2 large eggs
- 1 ⅓ cups pumpkin puree
- ½ cup avocado oil
- ½ cup pure maple syrup
- 2 tsp pure vanilla extract optional
- 1 cup chocolate chips
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Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a muffin pan with muffin papers.
- Transfer the oats to a high-powered blender and blend for 30 seconds or until a flour forms. Add the cocoa powder, pumpkin pie spice, baking powder, and sea salt to the blender and blend for a few more seconds to combine all of the dry ingredients.
- In a large mixing bowl, combine the eggs, pumpkin puree, avocado oil, pure maple syrup, and vanilla extract until completely smooth.
- Pour the dry mixture into the large bowl with the wet ingredients and mix until a smooth batter forms.
- Stir in the chocolate chips.
- Transfer the muffin batter to the muffin tin, filling the muffin cups ¾ of the way up. If you’d like, sprinkle the top of each muffin with extra chocolate chips.
- Bake on the center rack of the preheated oven for 20 to 25 minutes, or until the muffins are cooked through. To check for doneness, insert a digital thermometer into the center of one of the muffins. The ideal final internal temperature for muffins is between 190 and 205 degrees Fahrenheit.
- Remove the muffins from the oven and allow them to cool completely before peeling off the muffin liners to enjoy. I like to heat muffins up in a microwave with some butter, almond butter, or peanut butter for the best way to start the day!
Nutrition Information
Show Details
Serving
1muffin (of 12)
Calories
288kcal
(14%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
41mg
(14%)
Sodium
118mg
(5%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1muffin (of 12) | |
| Calories | 288kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 118mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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