Double Fried Chicken Wings
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4
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Calories
531 kcal
-
Course
Others
Double Fried Chicken Wings
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Learn how to double fry chicken wings with this recipe.
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Ingredients
- 2 pounds chicken wings
- vegetable oil for frying, or canola oil
- salt
- black pepper
- ½ cup hot sauce melted together, ¼ cup butter
- ½ cup unsalted butter melted together, ¼ cup butter
Instructions
- Preheat your fry oil to 275F. If you are using an air fryer, preheat the temperature to 275F. Make sure that your chicken wings are at room temperature.
- Brush off any salt if you thawed your chicken wings in the refrigerator. We are frying these wings unseasoned.
- For regular frying, gently place the chicken wings into the pre-heated oil. Do not overcrowd the deep fryer. Work in small batches.
- If you’re using an air fryer, spray the cooking rack with non-stick spray. Then lay the chicken wings flat on the cooking rack and make sure that they are not touching.
- Cook the wings for about eight minutes. The goal of this step is to cook the chicken wings through and not necessarily brown them. When you remove the wings, drain them on a paper towel or cooling rack.
- Once all of the chicken wings have been fried the first time, increase the heat of the oil (or air fryer) to 400F.
- Now, working in small batches again, fry again for 2-3 minutes or until the skin starts to brown and crisp.
- Season the wings immediately after the second fry with salt and pepper. Then, if desired, toss the wings in a large bowl with your choice of sauce. Serve them right away and don’t forget the dipping sauce!
Notes
- You can skip the hot sauce and use any tossing sauce of your choice like barbeque, honey mustard, sweet chili and so on.
Nutrition Information
Show Details
Calories
531kcal
(27%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
49g
(75%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
18g
(90%)
Trans Fat
1g
(50%)
Cholesterol
155mg
(52%)
Sodium
292mg
(12%)
Potassium
198mg
(4%)
Sugar
1g
(2%)
Vitamin A
889IU
(18%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 49g | 75% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 292mg | 12% |
| Potassium | 198mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 889IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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