Double Roasted Sweet & Salty Pepitas
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Prep Time
3 hrs 10 mins
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Cook Time
3 hrs 10 mins
Double Roasted Sweet & Salty Pepitas
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Double Roasted Sweet & Salty Pepitas
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Ingredients
- 2 cups roasted salted pepitas
- 1 tablespoon extra virgin olive oil
- ¼ cup sugar
- 2 tablespoons honey
- sea salt
Instructions
- Preheat oven to 400˚F. Line a sheet pan with foil or parchment paper.
- Combine pepitas, oil and sugar and honey on prepared pan and toss to coat pepitas with the sugar mixture.
- Roast for 5 minutes, remove from oven and stir well. Return to oven for another 5 minutes and repeat stirring. Roast about 5-10 minutes longer or until sugar is melted and peptias are golden, but be sure to watch very carefully at this point, they can go from perfect to burned very quickly!
- Remove from oven, sprinkle lightly with sea salt and turn out onto fresh parchment paper to cool and dry.
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