15-Minute Honey Mustard Chicken Skillet
User Reviews
4.4
261 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
554 kcal
-
Course
Main Course
-
Cuisine
American
15-Minute Honey Mustard Chicken Skillet
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If you like dipping your chicken in honey mustard, you're going to LOVE every bite of this chicken that's coated in homemade honey mustard sauce!! Fast, EASY, juicy, tender, and made in one skillet!!
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Ingredients
- 3 to 4 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts thighs can be substituted, cut into bite-sized pieces
- 1 teaspoon kosher salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
- ½ cup honey or to taste
- ¼ cup yellow mustard
- ¼ cup Dijon mustard
- 2 teaspoons corn starch dissolved in 2 teaspoons cold water optional (slurry)
- fresh parsley for garnishing optional
Instructions
- To a large skillet, add the oil, chicken, evenly season with salt and pepper, and sauté for about 5 to 7 minutes, or until chicken is just cooked through; stir and flip intermittently to ensure even cooking.
- While chicken is sautéing, to a small bowl, add the honey, both mustards, and stir to combine. Taste and check for flavor balance and add either additional honey or mustard(s), if desired to taste.
- Add the honey mustard to the skillet, reduce the heat to medium-low, and stir well to combine and coat all pieces of chicken. Allow chicken to simmer in sauce for about 2 to 3 minutes, or as desired.
- Optionally, for a thicker and clingier sauce, add the cornstarch slurry to the skillet, stir to combine, and stir nearly constantly for 1 to 2 minutes, or until the sauce is as thick as desired. Tip - The sauce will thicken up more as it's cooled so in an effort to prevent it from becoming overly thick or getting a little gloppy when it cools, don't overdo it with the heat.
- Optionally garnish with parsley and serve immediately.
Notes
- Storage: Chicken is best fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
Nutrition Information
Show Details
Serving
1
Calories
554kcal
(28%)
Carbohydrates
38g
(13%)
Protein
54g
(108%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
16g
Cholesterol
145mg
(48%)
Sodium
1234mg
(51%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 554kcal | 28% |
| Carbohydrates | 38g | 13% |
| Protein | 54g | 108% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 145mg | 48% |
| Sodium | 1234mg | 51% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
261 reviews
Good
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