Dr. Pepper Pot Roast
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 30 mins
-
Servings
8 servings
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Calories
547 kcal
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Course
Main Course
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Cuisine
American
Dr. Pepper Pot Roast
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Dr. Pepper Pot Roast is an easy one-pot meal that is meltingly tender, smoky, and savory. Its sweet kick comes from Dr. Pepper and Maraschino cherries.
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Ingredients
- 2 tablespoons canola oil
- 4 pound chuck roast boneless
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1 yellow onion diced
- 4 cloves garlic minced
- 1 teaspoon fresh thyme finely chopped
- 1 teaspoon fresh Rosemary finely chopped
- 1 teaspoon dried oregano
- 2 bay leaves
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 2 cups beef broth
- 1 can Dr. Pepper
- 2 carrots chopped into 1 inch pieces
- 1 lb potatoes cut into 1 inch thick pieces
- 3 sprigs fresh rosemary
- 1 cup Maraschino cherries whole or halved - pitted
Instructions
- Place a large pot or Dutch oven over medium-high heat, and once hot, add two tablespoons of canola oil.
- Pat dry the beef with paper towels and season it with salt and pepper on all sides.
- Add the pot roast to the pan and brown on both sides, 4-5 minutes on each side. It should be nicely browned. Set aside.
- Add the onions to the same pan and cook for 1-2 minutes, stirring.
- Add the garlic, thyme, rosemary, oregano, stir and cook for 2 minutes.
- Add ½ cup of the broth and scrape the bottom of the pan well.
- Add the rest of the broth, molasses, Worcestershire sauce, and Dr. Pepper. Stir to combine.
- Add back the beef, potatoes, and cherries, and top with fresh rosemary and bay leaves.
- Preheat oven to 325 degrees F. Cover and cook in the oven for 3-4 hours or until fork-tender.
- Remove and discard the bay leaf before serving.
- To make the sauce into a glaze, strain the liquid out. After it is done cooking, spoon, and discard the fat. Simmer until reduced.
- Add the remaining sauce to a small pan and cook on medium heat until thickened about 8-10 minutes. You can also mix two tablespoons of cornstarch with 1/4 cut water and add the mixture to the saucepan.
- When serving, garnish with fresh parsley, a few maraschino cherries, and herbs.
Nutrition Information
Show Details
Calories
547kcal
(27%)
Carbohydrates
25g
(8%)
Protein
45g
(90%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
156mg
(52%)
Sodium
907mg
(38%)
Potassium
968mg
(28%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
2602IU
(52%)
Vitamin C
3mg
(3%)
Calcium
85mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 25g | 8% |
| Protein | 45g | 90% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 156mg | 52% |
| Sodium | 907mg | 38% |
| Potassium | 968mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 2602IU | 52% |
| Vitamin C | 3mg | 3% |
| Calcium | 85mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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