Dr. Pepper Pot Roast
User Reviews
5.0
12 reviews
Excellent
Dr. Pepper Pot Roast
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Dr. Pepper Pot Roast is a delicious hearty one pot meal! Sweet and spicy "pop" roast and potatoes braised with Dr. Pepper, potatoes, chipotle, and cherries.
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Ingredients
- 4 pounds chuck roast , boneless
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon vegetable oil
- 1 large yellow onion , diced
- 4 yukon potatoes , cut into 2” chunks
- 2 chipotle peppers in adobo sauce , with sauce
- 12 ounces Dr. Pepper
- 2 cups beef broth
- 2 tablespoons brown sugar
- 1 cup Maraschino cherries , halved including juice
Instructions
- Preheat oven to 350 degrees.
- Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
- Cook on both sides until seared well, 6-8 minutes on each side.
- Remove the beef from the pot and add in the onions.
- Sauté until translucent and lightly browned, about 3-4 minutes.
- Add in the potatoes, chipotle peppers, Dr. Pepper, beef broth, brown sugar, cherries, and cherry juice and stir well.
- Add the beef back to the pot, cover and cook in oven for 3 hours.
Nutrition Information
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Calories
580kcal
(29%)
Carbohydrates
37g
(12%)
Protein
46g
(92%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
156mg
(52%)
Sodium
760mg
(32%)
Potassium
1169mg
(33%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
230IU
(5%)
Vitamin C
18mg
(20%)
Calcium
74mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 37g | 12% |
| Protein | 46g | 92% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 156mg | 52% |
| Sodium | 760mg | 32% |
| Potassium | 1169mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 18mg | 20% |
| Calcium | 74mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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