Crock Pot Tuscan Pot Roast
User Reviews
4.5
18 reviews
Excellent
Crock Pot Tuscan Pot Roast
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Slow cooked in balsamic dressing with onions, sun dried tomatoes and artichokes, this pot roast is not only packed with flavor but also exceptionally rich and tender.
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Ingredients
- 3 lbs chuck roast
- 8 oz sun dried tomatoes packed in oil (1 jar)
- 14 oz quartered artichoke hearts (1 can) drained
- 6 cloves garlic pressed
- 1 onion roughly chopped
- 1/4 cup balsamic dressing
- 1 tsp salt
- 1 tsp ground black pepper
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Instructions
- Place the roast in the bottom of the slow cooker and season with salt and pepper on both sides.
- Layer the onions, sun dried tomatoes, artichoke hearts and garlic on the roast. Pour the balsamic dressing over the top and mix to combine.
- Cook on low for 6-8 hours.
- Once done, the meat can be served in chunks or shredded and mixed with the onions, sun dried tomatoes, and artichokes. Enjoy!
Nutrition Information
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Serving
10oz
Calories
466kcal
(23%)
Carbohydrates
11g
(4%)
Protein
35g
(70%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Cholesterol
117mg
(39%)
Sodium
693mg
(29%)
Potassium
1037mg
(30%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
885IU
(18%)
Vitamin C
41mg
(46%)
Calcium
59mg
(6%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Serving | 10oz | |
| Calories | 466kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 35g | 70% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 693mg | 29% |
| Potassium | 1037mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 41mg | 46% |
| Calcium | 59mg | 6% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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