Dreamy Creamsicle Pie

Name: Dreamy Creamsicle Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 3.4 ounces orange Jell-O; 8 ounces whipped topping; 2 teaspoons orange extract; 1 tablespoon orange zest; ⅔ cup boiling water; ½ cup ice; 1 Graham Cracker Crust; mandarin orange slices

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4.8

102 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8 servings
Calories
210 kcal
Course
Dessert
Cuisine
American

Dreamy Creamsicle Pie

Layla Henson

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Creamsicle Pie combines those classic creamy orange flavors in an easy no bake dessert! This pie can be served soft or can be frozen for a refreshing summertime treat!

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Ingredients

Servings

3.4 ounces orange Jell-O 4 serving size
8 ounces whipped topping such as Cool Whip, divided
2 teaspoons orange extract
1 tablespoon orange zest about 1 orange, optional but recommended
⅔ cup boiling water
½ cup ice
1 Graham Cracker Crust
mandarin orange slices for garnish, optional

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Instructions

In bowl, combine Jell-o powder with ⅔ cup boiling water. Stir until powder is completely dissolved. Place ½ cup ice into a 1-cup measuring cup and top to 1 cup with cold water. Add to the Jell-o mixture and stir until ice is almost melted. Discard ice.
In a large bowl, fold together Jell-o mixture, orange extract, orange zest if using and ⅔ of the tub of Cool Whip (reserve the remaining ⅓ for topping). Pour the mixture into the pie crust and refrigerate 4 hours or overnight.
Decorate with remaining cool whip and mandarin oranges if desired.

Notes

This pie can be served frozen. If freezing pie, let the orange layer firm up in the fridge for about 15 minutes and then top with cool whip. Slice pie before freezing (this makes for easy serving) and freeze overnight. Add mandarin oranges just prior to serving.
Nutrition calculated without mandarin orange garnish.

Nutrition Information

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Calories 210 (11%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Sodium 170mg (7%) Potassium 52mg (1%) Sugar 19g (38%) Vitamin A 20IU (0%) Calcium 26mg (3%) Iron 0.6mg (3%)