Drinking Custard
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5.0
3 reviews
Excellent
Drinking Custard
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Like a heady vanilla eggnog (but no raw eggs), drinking custard is a delicious and easy southern Christmas tradition that is perfect with or without alcohol
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Ingredients
- 2 quarts whole milk (8 cups)
- 1 cup granulated sugar
- 8 large egg yolks
- 2 teaspoons vanilla extract or 2 vanilla beans
Instructions
- In a heavy saucepan, whisk together milk, egg yolks and sugar. Split vanilla beans, if using, then scrape out seeds. Add seeds and vanilla pod to the saucepan. (If using vanilla extract this will be added later.)
- Cook over medium heat, stirring regularly until custard coats the back of a spoon--about 185 F. If using vanilla extract, add it now.
- Strain to remove vanilla bits and any thickened egg, then refrigerate until cool.
- Serve with or without a shot of alcohol.
Nutrition Information
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Calories
299kcal
(15%)
Carbohydrates
37g
(12%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
223mg
(74%)
Sodium
99mg
(4%)
Potassium
376mg
(11%)
Sugar
37g
(74%)
Vitamin A
643IU
(13%)
Calcium
315mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 223mg | 74% |
| Sodium | 99mg | 4% |
| Potassium | 376mg | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 643IU | 13% |
| Calcium | 315mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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