Pumpkin Drinking Custard
User Reviews
5.0
3 reviews
Excellent
Pumpkin Drinking Custard
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Rich, golden, and satisfying, pumpkin drinking custard is as delicious as vanilla drinking custard but healthier—and perfect fall to New Years!
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Ingredients
- 4 cups whole milk
- 3 eggs
- 3/4 cup pumpkin puree
- 1/2 - 2/3 cup maple syrup to taste
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
- nutmeg to taste or sprinkled on top see note
- Optional brandy or rum
Instructions
- Whisk together all ingredients in a heavy saucepan.
- Cook over medium heat, stirring regularly until custard coats the back of a spoon--about 180 F.
- Strain to remove any thickened egg, then refrigerate until cool.
Notes
- I am one of three people on this planet who don’t like nutmeg. So if you add it, don’t invite me to sample!
- Feel free to add rum or brandy--about 1 1/2 ounces per serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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