Gluten-Free Chocolate Drop Cookies
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Gluten-Free Chocolate Drop Cookies
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Light and chewy with a double chocolate flavor these chocolate drop cookies make a delicious dessert.
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Ingredients
For The Cookies
- ⅔ cup shredded coconut unsweetened
- 1 cup Almnond flour
- ¼ cup Wildly Organic Chocolate Syrup
- 2 tablespoons cacao powder
- 1 tablespoon arrowroot powder
- 1 egg
- 1 teaspoon baking powder
- ⅛ cup dairy-free milk
- 3 tablespoons almond butter
Chocolate Drizzle
- 1 teaspoon Coconut oi
- 1 tablespoon Wildly Organic Chocolate Syrup
Instructions
- Pre-heat the oven to 350 degrees Farenheit.
- In a large bowl, combine the dry ingreients Once mixed, begin adding in the remaining ingredients.
- Stir until everything is combined.
- Lay your cookie sheet on a tray and use a trigger ice cream scoop to portion out the cookies No need to get fancy. Just drop the batter onto the paper.
- Bake in the oven for 10 minutes. Remove and let cool on the tray.
- While they’re cooling, heat the sauce ingredients in a pot over super low heat. Turn the stove off once the coconut oil is melted.
- Whisk the chocolate and oil together and use a spoon to drizzle it over the cookies!
Notes
- When you portion the cookies with the ice cream scoop, use a spatula to press the batter down into it. This way the drop cookies hold together.
- Don't try to drizzle the chocolate sauce onto the cookies if they're still warm to the touch. It will just melt and get all over the place.
- The gluten-free cookies are not overly sweet (very much a dark chocolate flavor). If you have a very sweet palate, add in a bit of coconut palm sugar or stevia leaf powder to the mix.
- For the chocolate sauce, I use this Wildly Organic Chocolate Syrup which is a game changer and saves me a ton of time. If you don't have a chocolate sauce on hand, you can of course make one by melting some chocolate chips with coconut oil and a smidge of honey to keep it thick. However, the texture of the cookies might be a bit different.
Nutrition Information
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Calories
156kcal
(8%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
20mg
(1%)
Potassium
137mg
(4%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
24IU
(0%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Cookies
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 20mg | 1% |
| Potassium | 137mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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