Drunken Aussie Beef Burgers

Name: Drunken Aussie Beef Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 lb extra lean beef mince; 2 cloves garlic; 2 tablespoons Worcestershire sauce; ⅓ cup your favourite beer/lager; 2 pinches salt and pepper; 4 medium eggs; 4 pieces shortcut bacon; ½ medium brown onion; 4 slices pineapple canned in natural juice; 1 handful rocket/arugula; 8 slices beetroot; 4 slices cheese of choice; 1 large tomato; 4 medium bread rolls of choice; 2 teaspoons tomato sauce; 2 teaspoons mayonnaise

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
541 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Australian

Drunken Aussie Beef Burgers

Heidi Ellis

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Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

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Ingredients

Servings

1 lb extra lean beef mince
2 cloves garlic crushed
2 tablespoons Worcestershire sauce
⅓ cup your favourite beer/lager
2 pinches salt and pepper to season
4 medium eggs
4 pieces shortcut bacon fat removed
½ medium brown onion thinly sliced
4 slices pineapple canned in natural juice
1 handful rocket/arugula or lettuce
8 slices beetroot
4 slices cheese of choice - I use fat-free Cheddar
1 large tomato sliced and divided
4 medium bread rolls of choice halved
2 teaspoons tomato sauce
2 teaspoons mayonnaise optional

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Instructions

Combine meat together with the garlic, sauce and lager. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide meat mixture into 4 parts and firmly mould them into round patties about 1-inch thick.
Heat a grill pan/skillet on medium-high heat. Sear hamburgers on both sides until golden and cooked to your liking.
While the burgers are frying, fry the onion and bacon in a separate pan, until the onion is transparent and fragrant and the bacon is crispy on both sides.
Transfer bacon and onion onto a paper towel; wipe pan over; add a drizzle of oil and fry the eggs until cooked to your liking.
When the burger patties are done, transfer them onto a warmed plate; wipe pan over with a paper towel; and fry the pineapple rings (about 1 minute each side until caramelised).
Build your burgers! Layer the base of each bun with the lettuce/arugula, beetroot slices, burger patties, cheese, pineapple rings, bacon, onion rings, tomato slices and the fried egg. Drizzle with tomato sauce and (optional) mayonnaise; top with remaining bun piece and serve!

Notes

Lighten this burger up even more with Lean Ground Turkey Mince!

Nutrition Information

Show Details

Calories 541kcal (27%) Carbohydrates 39g (13%) Protein 42g (84%) Fat 23g (35%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.4g Cholesterol 263mg (88%) Sodium 900mg (38%) Potassium 882mg (25%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 1.069IU (0%) Vitamin C 16mg (18%) Calcium 335mg (34%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 541 kcal

% Daily Value*

Calories	541kcal	27%
Carbohydrates	39g	13%
Protein	42g	84%
Fat	23g	35%
Saturated Fat	10g	50%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	7g	35%
Trans Fat	0.4g	20%
Cholesterol	263mg	88%
Sodium	900mg	38%
Potassium	882mg	19%
Fiber	3g	12%
Sugar	15g	30%
Vitamin A	1.069IU	0%
Vitamin C	16mg	18%
Calcium	335mg	34%
Iron	6mg	33%