Alice Springs Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Additional Time
30 mins
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Total Time
1 hr 15 mins
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Servings
4
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Calories
636 kcal
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Course
Main Course, Dinner
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Cuisine
American, Australian
Alice Springs Chicken
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This Alice Springs Chicken recipe is full of flavor, featuring a delectable marinade, tender chicken breasts, savory mushrooms, crispy bacon, and gooey cheeses.
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Ingredients
Marinade
- 1/4 cup whole grain mustard
- 1/4 cup maple syrup
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
Chicken
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 8 ounces mushrooms sliced
- 4 lices cooked bacon crumbled
- 1/2 cup Monterey jack cheese shredded
- 1/2 cup cheddar cheese shredded
- 1 tablespoon fresh parsley chopped
- salt & pepper to taste
Instructions
Get prepped
- Preheat your oven to 375°F.
Marinate the chicken
- Whisk together the mustard, maple syrup, mayonnaise, and lemon juice in a small bowl. Set aside.
- Place the chicken breasts in a shallow dish. Pour the marinade over the chicken, making sure all the pieces are coated.
- Cover the dish and for at least 30 minutes to allow the flavors to meld.
Cook the chicken
- In a skillet, heat olive oil over medium heat.
- Add the sliced mushrooms and cook until they are tender and golden brown, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, Add the marinated chicken breasts and cook for 6-8 minutes on each side, or until they are cooked through and no longer pink in the center. Season to taste with salt and pepper.
Top and bake
- Top each breast with sliced mushrooms, crumbled bacon, Monterey Jack cheese, and cheddar cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the baking dish from the oven and sprinkle chopped parsley over the chicken breasts for a fresh pop of color and flavor.
Serve
- Serve the chicken with a few of your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Information
Show Details
Calories
636kcal
(32%)
Carbohydrates
18g
(6%)
Protein
30g
(60%)
Fat
50g
(77%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
10g
Monounsaturated Fat
21g
Trans Fat
0.1g
Cholesterol
155mg
(52%)
Sodium
631mg
(26%)
Potassium
557mg
(16%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
446IU
(9%)
Vitamin C
4mg
(4%)
Calcium
251mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 636 kcal
% Daily Value*
| Calories | 636kcal | 32% |
| Carbohydrates | 18g | 6% |
| Protein | 30g | 60% |
| Fat | 50g | 77% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 155mg | 52% |
| Sodium | 631mg | 26% |
| Potassium | 557mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 251mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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