Drunken Pumpkin Cocktail

Name: Drunken Pumpkin Cocktail
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 person
Ingredients: 1 cup cooked and pureed pumpkin; 2 teaspoon pumpkin pie spice; 750 ml bottle of good-quality vodka; 2 cups brown sugar; 1 cup water; 1 oz Pumpkin-Pie Infused Vodka (recipe below); 1 oz dark rum; ½ oz Kahlúa; 2 tablespoon brown sugar simple syrup; Top with half and half

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Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings
1 person
Calories
298 kcal
Course
Cocktails

Drunken Pumpkin Cocktail

Kaitlin Leblanc

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This Drunken Pumpkin Cocktail takes a few days for it to come together, but it is ghoulishly delicious! Be careful, though, very yummy, but a tad potent. Enjoy this Drunken Pumpkin responsibly!! BOO!!

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Ingredients

Servings

FOR THE PUMPKIN PIE INFUSED VODKA

1 cup cooked and pureed pumpkin you can use canned, but don't use pumpkin pie filling
2 teaspoon pumpkin pie spice or, use a combo of cinnamon, ginger, nutmeg & allspice
750 ml bottle of good-quality vodka

FOR THE BROWN SUGAR SIMPLE SYRUP

2 cups brown sugar
1 cup water

FOR THE DRUNKEN PUMPKIN

1 oz Pumpkin-Pie Infused Vodka (recipe below) about a shot
1 oz dark rum about a shot
½ oz Kahlúa about a shot
2 tablespoon brown sugar simple syrup
Top with half and half

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Instructions

MAKE THE PUMPKIN INFUSED VODKA

Add the pumpkin and spices to a quart-size jar with lid.
Pour the vodka into the jar.
Put the lid on and shake vigorously to mix the ingredients.
Label the jar with the date and place in the refrigerator.
Shake the jar once a day.
Let the vodka infuse for two days and then taste it. If it tastes good, follow the rest of the directions. If not, let it infuse checking each day. We let ours go for 3 days.
To strain the pumpkin pie vodka, pour it through a fine-mesh strainer or cheesecloth. Gently squeeze the mixture to get all the vodka out of the pumpkin.
Discard the pumpkin and reserve the infused vodka.

MAKE THE BROWN SUGAR SIMPLE SYRUP

Mix the brown sugar with the water in a medium pan over medium heat on the stove.
Stir to combine and boil until thickened, about 3 - 5 minutes.
Cool before using. Store in the fridge and reserve.

MAKE THE DRUNKEN PUMPKIN

Add all the Drunken Pumpkin ingredients (see above) to a mixing glass and fill with ice.
Stir and strain into a rocks glass. Add ice, if desired.
Top with a good splash of half and half.
Enjoy (Responsibly!)