Pork lion with mushroom sauce

Name: Pork lion with mushroom sauce
Yield: 2 people
Ingredients: 400 g pork lion; 300 g champigonos; 100 ml cognac; 200 ml cream; 1 onion; 2 tbsp butter; 1 pinch salt; 1 pinch pepper

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Servings
2 people
Course
Main Course
Cuisine
German

Pork lion with mushroom sauce

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

400 g pork lion
300 g champigonos
100 ml cognac
200 ml cream
1 onion large
2 tbsp butter
1 pinch salt
1 pinch pepper

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Instructions

Preheat the oven to 160 degrees.
Preheat the oven to 160 degrees.
Put the meat into oven and bake it with 1 tbsp butter on the top for 10min.
On the same frying pan fry onion until golden brown. Add champignons, cut in quarters. After 5min add the rest of the cogniac and fry them for another 10 min on low heat.
Add cream and fry for another 3-5min. Season with salt and pepper.
Serve with homemade Käsepätzle. See the recipe – Homemade Käsepätzle.