Duck Sauce
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
10 servings
-
Calories
71 kcal
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Course
Condiments
-
Cuisine
Chinese-American Fussion
Duck Sauce
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Homemade Duck Sauce recipe for a sweet, tangy orange sauce perfect for dipping Chinese takeout favorites like spring rolls and wonton chips!
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Ingredients
- 1 cup apricot jam
- 2 tablespoons plum jam
- 1/2 teaspoon low sodium soy sauce
- 2 cloves garlic , minced
- 1 teaspoon fresh ginger , minced
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup rice wine vinegar
- water , if needed to thin
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Instructions
- Add the apricot jam, plum jam, soy sauce, garlic, ginger, crushed red pepper flakes and rice wine vinegar in a blender and process for one minute until smooth.
- If the sauce is still thick add in 1 tablespoon of water at a time until thin enough.
- Reserve in a dipping bowl until wontons are ready.
Nutrition Information
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Calories
71kcal
(4%)
Carbohydrates
18g
(6%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.004g
Sodium
21mg
(1%)
Potassium
27mg
(1%)
Fiber
0.2g
(1%)
Sugar
12g
(24%)
Vitamin A
63IU
(1%)
Vitamin C
3mg
(3%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 21mg | 1% |
| Potassium | 27mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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