Turkey Lo Mein
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6
-
Calories
315 kcal
-
Cuisine
Chinese-American Fussion
Turkey Lo Mein
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This turkey lo mein recipe is a perfect change of pace after Thanksgiving. Take your leftover turkey and make it into something completely different!
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Ingredients
- 1 pound fresh lo mein egg noodles or cooked lo mein noodles (450g)
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 4 cups Napa cabbage (shredded)
- 2 medium carrots (julienned)
- 1 tablespoon Shaoxing wine (or dry sherry cooking wine)
- 1 1/2 cups shredded leftover Thanksgiving turkey
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon sugar
- 2 scallions (julienned)
Instructions
- If using dry lo mein noodles or fresh, raw noodles, be sure to follow the directions on the package. For either of these noodle options, you will need to boil and drain them before adding them to a stir-fry. If you’re lucky enough to find them, get the cooked, oiled lo mein noodles that are now readily available from Asian grocery stores. These don’t require pre-cooking, and can be added directly to the wok for stir-frying.
- In a wok over high heat, add a couple tablespoons of oil to the wok, and add the garlic. After 10 seconds, add the cabbage and carrots. Stir-fry on high heat for a minute and add the wine in a circle around the perimeter of the wok.
- Add the cooked noodles and the leftover turkey to the wok and mix well from the bottom up for about 30 seconds. If the noodles aren't coming apart, add about ¼ cup water to loosen them up a bit.
- Add the soy sauce, dark soy sauce, sesame oil, and sugar. Stir-fry for 30 seconds, and add the scallions. Stir-fry for one more minute and serve.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
45mg
(15%)
Sodium
567mg
(24%)
Potassium
335mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3625IU
(73%)
Vitamin C
16.3mg
(18%)
Calcium
65mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 567mg | 24% |
| Potassium | 335mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3625IU | 73% |
| Vitamin C | 16.3mg | 18% |
| Calcium | 65mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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