Dump Cake Recipe

User Reviews

4.8

141 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    12 servings

  • Calories

    434 kcal

  • Course

    Dessert

  • Cuisine

    American

Dump Cake Recipe

A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on top takes it to another level!

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Ingredients

Servings
  • 1 (21 oz) can cherry pie filling
  • 1 (15 to 20 oz) can crushed pineapple*
  • 1 (15.25 oz) box packaged yellow cake mix
  • 1 cup butter

Instructions

  1. Preheat the oven to 325ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
  2. Spread the pie filling in the bottom of the baking dish.
  3. Evenly pour the pineapple over the top of the cherry pie filling.
  4. Sprinkle the dry cake mix over the pineapple.
  5. Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
  6. Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
  7. Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
  8. Serve the cake warm with ice cream, if desired.

Notes

  • Large cans of pineapple range anywhere from 15 oz to 20 oz. Any size within this range will work.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Show Details
Serving 1/12 of cake Calories 434kcal (22%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 25g (38%) Saturated Fat 12g (60%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 96mg (32%) Sodium 277mg (12%) Fiber 0g (0%) Sugar 13g (26%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 434 kcal

% Daily Value*

Serving 1/12 of cake
Calories 434kcal 22%
Carbohydrates 48g 16%
Protein 3g 6%
Fat 25g 38%
Saturated Fat 12g 60%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 96mg 32%
Sodium 277mg 12%
Fiber 0g 0%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

141 reviews
Excellent

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