Peach Dump Cake Recipe
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5.0
1,482 reviews
Excellent
Peach Dump Cake Recipe
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Three ingredient peach dump cake is quick, simple, and utterly tasty. It is warm, gooey, and perfectly peachy!!
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Ingredients
- 1-29 ounce can Sliced Peaches in heavy syrup, undrained
- 1 box yellow cake mix 15.25 ounce size
- ¾ cup butter sliced into 24 cuts
Instructions
- Preheat the oven to 350°F.
- Spread peaches, with liquid, into a 9x13 baking dish.
- Sprinkle cake mix evenly over peaches.
- Place butter evenly over the cake mix.
- Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
414mg
(17%)
Potassium
28mg
(1%)
Sugar
18g
(36%)
Vitamin A
360IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
94mg
(9%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 414mg | 17% |
| Potassium | 28mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,482 reviews
Excellent
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